Main Course

Herb Crusted Parmesan Chicken

Oven roasted chicken breast coated in province herbs and shredded parmesan cheese finished with goat cheese, sundried tomato and a creamy basil cream sauce

Grilled Chicken Cannelloni

Cannelloni wrapped around sliced grilled chicken breast, spinach and ricotta enhanced with a white wine artichoke sauce

Sirloin Meatloaf

Oven-roasted sirloin meatloaf basted with a sweet and tangy chipotle glaze

Chicken Piccata

Pan seared lightly breaded chicken breast, white wine lemon sauce, sundried tomatoes, capers and herbed fettuccini

Santa Fe Chicken

Chicken breast stuffed with Monterrey jack cheese, hatch chiles enhanced white wine cream sauce

Grilled Fajitas

Green chili and lime cilantro marinated strips of skirt steak and chicken breast, flour tortillas, grilled onions pico de gallo, shredded cheddar cheese, sour cream and sliced jalapeños

Savory Grilled Polenta

Grilled Polenta cake topped with caramelized onions and root vegetable ragout (vegan and gluten free)

Salmon Chermoula

Grilled salmon filet, Moroccan herb and garlic chermoula

Lemon Garlic Tilapia

Pan roasted tilapia filet, white wine and tomato lemon garlic butter sauce (gluten free)

Crab-Stuffed Sole Paupiettes

Thinly sliced filet of sole wrapped around lump crabmeat enhanced with vin blanc sauce

Petite Filet

Beef tenderloin medallion wrapped in applewood smoked bacon, wild mushroom demi glaze

Stuffed Portabella Cap

Grilled portabella mushrooms stuffed with feta cheese, slow roasted red peppers and grilled purple onions

Side Options

Starch Selections

Garlic Mashed Potatoes
Herb Roasted Potatoes
Baked Macaroni & Cheese
Cilantro Rice

Vegetable Selections

Sautéed Vegetables Grilled
Summer Vegetables Julienne Ginger
Vegetables

Main course delicious chicken with roasted potatos and vegetables at The Ark
Main Course plated chicken with roasted vegetables at The Ark
Main Course chicken entree with creamy sauce and vegetables at The Ark
main course savory meatloaf with potatoes and vegetables at The Ark
Request a Quote
main course savory meatloaf with potatoes and vegetables at The Ark
main course seafood dish with rice and vegetables at The Ark

Beverage service includes iced tea and chilled water. Main Course selections include field green salad, starch,
vegetable, and bread. Can be served as lunch or dinner and plated or buffet.
Requires a minimum of 25 attendees.
20% service fee and 8.25% sales tax may apply.
Call or send a “request a quote” for pricing.

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